During all the purging I was doing surrounding our move, I got rid of our "air popper" on the hunch that it was absolutely unnecessary. Man, was I right. All along, all we needed was a pan, some oil, and popcorn kernels. We were in awe last night. We were so excited. We're never going back.
We put the pan on the burner and turned on the heat, poured in some olive oil, poured in enough kernels to cover the bottom, put the lid on and waited. It was magic. Towards the end as the pan filled, the popcorn pushed up the lid a little - classic! I stirred some salt and garlic powder into melted butter and we poured that over the top. It was delicious (even before adding the butter). And I'm very excited to try making different flavors.
Now we have one more item we can buy in bulk and keep stocked in our kitchen (virtually endless shelf life) for an anytime snack that is easy, healthy, cheap, and super fun. Popcorn: what a fantastic idea on God's part.
3 comments:
You have seen the light! If you can get your hands on Spice Islands hickory smoked salt (must be this brand), you will be in for a treat.
I completely agree! It is so natural and fluffy--it even tastes healthy! My friend Larissa reintroduced me to the joy of just the kernels and the pan.
Plus, I read once that pregnant women are advised to not eat the bagged microwavable popcorn. I usually take such warnings to mean that it's probably better for humans to avoid.
Hey, this is an old post, but I recalled it when reading this article: http://www.ecokaren.com/2010/02/7-foods-even-food-safety-experts-won-t-eat/
Check out number 3. :)
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